No illnesses have been reported. 2 different products are affected, with UPCs 86 28619 88092 1 and 6 28619 88093 8, and best-before dates of 2025 AU 30, 2025 AU 31, 2025 SE 05, 2025 SE 06, and 2025 SE 10. Products are sold nationwide.
Who's At Risk?
Anyone who consumes the products
Symptoms
Non-pathogenic microorganisms are unlikely to cause disease. However, this type of contamination may result in product bloating, shortened shelf-life and potential for early spoilage, which can put people at risk of foodborne illness or food poisoning.
