Food Recall
Ethylene Oxide In Spices From Lebanon
MAR 18, 2026
RASFF
💬
Ethylene oxide
Severity
No adverse reactions have been reported yet. Multiple spice products are affected (turmeric ground/kurkuma, paprika, coriander). Products were sold in 1 country.
Who's At Risk?
Workers in sterilization or industrial settings, individuals with occupational exposure, and people with frequent or prolonged exposure are at higher risk from Ethylene oxide.
Symptoms
Exposure to Ethylene oxide may cause headache, nausea, vomiting, dizziness, breathing irritation, and eye or skin irritation; high or prolonged exposure can lead to nervous system effects and increased cancer risk.