Food Recall

Groups at risk may include young children, older adults, pregnant women, and individuals with weakened immune systems or underlying health conditions. People who frequently consume shellfish, especially from affected coastal areas, may face increased exposure. High consumption of contaminated shellfish may increase the risk of more severe illness.

Symptoms may include nausea, vomiting, diarrhea, abdominal pain, chills, headache, dizziness, and muscle aches after consuming contaminated shellfish. In some cases, exposure may also cause tingling, numbness, or weakness. Symptoms are usually temporary but can be severe depending on the amount consumed and the specific toxin involved.