No adverse reactions have been reported yet. 1 product category (almonds, clams and mussels) is affected. Products were sold in 3 EU-countries.
Who's At Risk?
Young children, older adults, pregnant individuals, people with weakened immune systems, and individuals with underlying health conditions may be at higher risk of severe illness. Frequent shellfish consumers may also face increased exposure risk.
Symptoms
Symptoms may include nausea, vomiting, diarrhea, abdominal pain, chills, headache, dizziness, and muscle aches after consuming contaminated shellfish. In some cases, tingling, numbness, or weakness may also occur. Symptoms are usually temporary but may become severe depending on the amount consumed and toxin levels.
