No adverse reactions have been reported yet. 1 product (red beans) is affected. Products were sold in 8 EU-countries.
Who's At Risk?
Groups at higher risk may include infants, young children, older adults, pregnant individuals, and people with weakened immune systems, as they are more susceptible to severe illness from contaminated or spoiled food.
Symptoms
Damaged seals may allow contamination, spoilage, or leakage of the product, potentially increasing the risk of foodborne illness.
