1 person sick to date. 1 product is affected. Products were sold in 12 EU-countries.
Who's At Risk?
Anyone who consumes the product.
Symptoms
Bacillus cereus can cause two types of food-borne illness. The first is characterized by nausea, vomiting, and stomach cramps that can start 1 to 6 hours after exposure. The second type can cause stomach cramps and diarrhea that can start 8 to 16 hours after exposure. In severe cases, high exposure levels can lead to serious complications or death.
