No adverse reactions have been reported yet. 8 products are affected. Products were sold at selected ethnic grocery stores throughout New Zealand.
Who's At Risk?
People who have an allergy or severe sensitivity to egg and gluten/wheat run the risk of serious or life-threatening allergic reactions if they consume this product.
Symptoms
Symptoms of allergic reaction include hives, flushed skin or rash, tingling or itchy sensation in the mouth, swelling of the face, tongue, or lips, vomiting and/or diarrhea, abdominal cramps, coughing or wheezing, swelling of the throat and vocal cords, difficulty breathing, and loss of consciousness.
