15 people sick, 2 hospitalized in Louisiana to date. Affected oysters were harvested from Louisiana Area 3 and includes half-shell market, shucked, frozen, breaded and post-harvest processed oysters. Products are distributed, served and sold at various restaurants and food retailers in 7 confirmed states (and possibly other states) from Jan 10 - Feb 4, 2025.
Who's At Risk?
People of all ages can get infected and sick with norovirus. Young children, older adults and people with compromised immune systems are at high risk.
Symptoms
The most common symptoms of norovirus are diarrhea, vomiting, nausea, and stomach pain. Other symptoms include fever, headache, and body ache. Symptoms develop 12 to 48 hours after exposure.
