Undisclosed fish, shellfish, wheat, eggs, soy, and milk
Severity
There have been no confirmed illnesses reported to date.
Who's At Risk?
People who have allergies to fish (mahi, salmon, whiting, pollock, threadfin bream), crustacean shellfish (crab, lobster, shrimp), wheat, eggs, soy or milk run the risk of serious or life-threatening allergic reaction if they consume these products.
