Multiple people have been reported sick to date. All shellfish harvested between March 22–April 9, 2026, from a portion of Hammersley Inlet, WA, are affected. Products were sold at restaurants and retailers in 4 states and may have reached other states.
Who's At Risk?
People of all ages can get infected and sick with norovirus. Young children, older adults, and people with compromised immune systems are at high risk.
Symptoms
The most common symptoms of norovirus are diarrhea, vomiting, nausea, and stomach pain. Other symptoms include fever, headache, and body ache. Symptoms develop 12 to 48 hours after exposure.
