No illnesses have been reported yet. 50+ lot codes are recalled due to Salmonella contamination linked to a recalled date ingredient. Affected products were sold nationwide through online channels and select retail partners beginning in August 2025.
Who's At Risk?
Salmonella mainly impacts young children, frail or elderly people, and others with weakened immune systems. Most healthy adults and children rarely become seriously ill after exposure to Salmonella.
Symptoms
Symptoms may include fever, nausea, vomiting, diarrhea (which may be bloody), and abdominal pain. Illness usually occurs within 12 to 72 hours after eating contaminated food. In rare cases, the organism can get into the bloodstream resulting in severe illnesses such as arterial infections, endocarditis and arthritis.
