No illnesses have been reported yet. 1 lot code is affected due to a potential botulism risk, as uneviscerated fish have been linked to botulism outbreaks. Products were sold through Asian grocery stores in 17 states.
Who's At Risk?
Anyone who consumes the product.
Symptoms
Clostridium botulinum bacteria can cause a serious illness called botulism that attacks the body's nerves and causes difficulty breathing, muscle paralysis, and even death. Symptoms may include dizziness, blurred or double vision, trouble with speaking or swallowing, difficulty breathing, muscle weakness, abdominal distension, and constipation.
